Experience the Essence of Peru
The Peruvian Spot
Discover the vibrant flavors and rich traditions of Peru right here in San Diego.
The Peruvian Spot is more than just a restaurant; it’s a celebration of Peruvian heritage and culinary excellence. Our mission is to bring authentic Peruvian flavors to San Diego, offering a unique experience that blends tradition with innovation and a local flare. Led by the renowned Chef Silvana Carranza, a TV-award-winning culinary artist known as Silvana Pastry Chef, we pride ourselves on crafting dishes that are not only both delicious and culturally significant but also a remembrance of memories and emotions. From our beloved Pan con Chicharrón to our exquisite pastries, every dish is a testament to our passion for quality and authenticity. Join us as we continue to share the warmth and richness of Peruvian cuisine with our community. Cheers!
Our Signature Dishes
Breakfast Delights
Pan con Chicharrón
A traditional Peruvian sandwich featuring crispy pork belly, sweet potato, and salsa criolla, served on a freshly baked roll.
Empanadas
Golden-baked pastries filled with your choice of beef, chicken, or cheese, seasoned with authentic Peruvian spices.
$8
Sweet Treats
Picarones
Delicious Peruvian doughnuts made with sweet potato and squash, drizzled with a rich syrup.
Alfajores
Soft, buttery cookies filled with creamy dulce de leche and dusted with powdered sugar.
Turrón de Doña Pepa
A traditional Peruvian nougat dessert, layered with anise-flavored dough and topped with colorful sprinkles.
Lunch Specials
Explore our daily lunch specials, offering a variety of authentic Peruvian dishes.
Chicha Morada
A refreshing purple corn drink infused with pineapple, cinnamon, and clove, perfect for any meal.
Emoliente
A warm herbal drink made with barley, flaxseed, and herbs, known for its soothing properties.
Specialty Beverages
Chicha Morada
A refreshing purple corn drink infused with pineapple, cinnamon, and clove, perfect for any meal.
Fresh Juices
Choose from a selection of freshly squeezed juices, including mango, passion fruit, and orange.
Dinner Favorites
Lomo Saltado
A savory stir-fry of beef, tomatoes, onions, and fries, served with rice.
Ceviche
Fresh fish marinated in lime juice, mixed with onions, cilantro, and a touch of chili.
Aji de Gallina
A creamy chicken stew with aji amarillo peppers, served with rice and boiled potatoes.
Chef's Specials
Causa Rellena
A layered dish of seasoned mashed potatoes filled with chicken or tuna salad.
Anticuchos
Grilled beef heart skewers marinated in a flavorful Peruvian sauce.
Papa a la Huancaína
Sliced potatoes topped with a creamy, spicy cheese sauce.
Tacu Tacu
A hearty dish of rice and beans, pan-fried to perfection and served with a choice of meat.
Seco de Cordero
A traditional lamb stew cooked with cilantro, served with rice and beans.
A Taste of Peru
Explore Our Culinary World
